Invert sugar recipe | By Pastry Chef – Author Eddy Van Damme
What is Invert Sugar? Definition, Benefits, Uses & More
Trimoline Invert Sugar | Pastry School and Pastry Training Centre of Vancouver, BC - Pastry and Bakery Courses
General Distribution Service - GDS - Trimoline is an invert sugar syrup paste, used widely in professional kitchens and bakeries. It helps to prevent crystallization of sugar and gives a smoother texture